cooking dal, rice ,pao bhai, malai kofta , kabuli ,khichdi

Recipes

 

Dal

  • 0.5 katori =2member
  • Wash the dal
  • 2.5 katori pani
  • Tomato dalo ?
  • Salt 0.5 spoon, haldi 0.25 spoon, mirchi 0.25 spoon
  • Dhaniya 0.5 spoon (jyada to kathi)
  • Boil (thodi dal he to jyada sithi) 6 siti
  • Math lo
  • Chamka tawe par
  • 2 tea spoon ghee
  • Jira hing raya
  • 0.25 spoon mirchi (pani jalega nahi)
  • 4-5 dana nibu sath
  • 0.5 sambhar masala
  • 1 spoon salt or taste accordingly
  • Podina , dhaniya upar se

Rice

  • 0.75 katori rice =2member
  • Dhoke bhigo diya (15 -20 min)
  • 0.25 spoon namak
  • Bhagole bhar ke rakh do 5 minute

Fruit Cream

 

  • Cream +fruit+cream+sugar  mix
  • Gulab jal + kaju

Khaman

 

  • 2 katori suji
  • 1.5 katroi dahi (dahi khatta nahi ho to nibu ka sath)
  • 1 spoon namak
  • 1 tipri oil ghol mein
  • 10-15 rakhte he , suji bhig jati he ..
  • pani in italy sancha
  • Plate pe oil lagaya
  • 1 spoon eno in ghol
  • Plate ko garm karo taki niche se chipkega nahi..
  • Eno dalte hi dalna hota he , isliye plate phele se garm rakho..
  • Dakkan dedo 15-20
  • Chaku dal ke check kar lo (kachra dust bin me dalo)
  • Fry pan
  • 3.5 spoon oil
  • Dhaniya chota katon kaichi se
  • Rai, jira , hingh
  • Mirchi katon aur dal do
  • Thodi sugar (hari ki hari)

Dhaniya chatni

 

  • Daniya chuton
  • Daniya dholo (2-3 bar)
  • 1 tamatar katon dalo
  • 0.25 spoon salt taste
  • Hingh
  • Amchoor
  • 0.5 mirchi kat ke dal do
  • Thoda pani dal do
  • Mixi chalo
  • Taste (amchoor for khatai, jira , namak, garm masala thoda sa)
  • Nikal lo katori mein , pani daal ke hila do , grinder
  • Mixi andar rakh do

Pao Bhaji

 

  • 4 patotao boil + water in cooker 5 siti…
  • Can make by loki and kakri +pata gobhi if not potato and onion..
  • Cut phool gobhi choti choti..
  • 3 spoon oil in fry pan + Hing jiRA (RAI only in sabji)
  • 5 tamater + salt (jaldi pakti he )
  • Gobhi + 5-10 min
  • Pani if less water
  • Onion 1.5 pc
  • Aloo chilo , mess karo , dal do
  • 0.5 namak, 0.5 red powder + dhaniya 1 spoon
  • Haldi 0.25 , pao bhaji masala 1.75 spoon
  • Nibhu 0.5 or amchoor 0.25 spoon
  • Taste 1.25 spoon pao bhaji masala
  • 0.5 salt
  • 0.5 spoon mirch
  • 0.25 spoon amchoor
  • Dhaniya daal do ..

Mix Vegegtable and kabuli

  • Veg fry:
  • 0.5 bucket oil
  • Aloo, gobhi, bread alag -2
  • Dahi tamatar pury
  • 2 tamatar katane , dahi 0.5 katori
  • Namak 0.5 spoon, mirchi 0.75 spoon, haldi 0.5 spoon, dhana 2 spoon
  • Fry:
  • Oil 4 tipari
  • Jira hing
  • Dahi pury, matar
  • Wait for matar to sinzna
  • Pyaz
  • Kabuli chwal:
  • Chawal in plate : thoda garam masala, safed kali mirch powder, jal jira
  • Apple or other fruit bhi dal sakte he , upar se dhaniya katke
  • Namak nimbu (agar phele nahi dala toh), garam ho toh thodi der wait karo (bartan dho do)
  • Bhagole mein thodi sabji dal ke , tamatar + bread ke tukde+ chwal
  • Fir bhagole mein dhanda dudh dalo..

malai kofta

  • Two aloo boil : 5 siti
  • Cholo , mess karo , mirchi dhaniya
  • Garam masala ,kali mirch ,namak 0.5 spoon masale mein dalo .. thodi lal mirch..
  • Roll bana lo, agar oil mein dalne se bikhre toh thoda aata or corn flour + pani = patla ghol
  • Usme dip karke fir oil mein dalon
  • Dhimi aanch mein fry karo taki roll andar se fry ho jaye kacha nahi rahe ..
  • Sabji :
  • Oil
  • Hing + jira
  • Laung ek , kali mirch ek , khushbu ke liye
  • Onion , tamatar , malai 0.25 pyala , agar malai kam ho toh dahi dal do ..
  • Namak 0.5 , mirchi 0.25 , haldi 0.125 , dhaniya 1-1.5
  • Mix karo ..
  • Bich mein gas band kardo gol banane mein time lage toh ..
  • 1 spoon giri ka burada..
  • 2 kaju piece ke dalao (shai 🙂
  • Malai ko ache se pakaye
  • Dhaniya mirchi decoration upar se ..

Khichdi

  •  3 aloo , 3 pyaz , matar thode ,
  • Chawal dhoke bhinjo ke rakho à 10 min (jyada bhigone se gal jate he )(naye chawal ka bhi funda hota he )
  • 4 spoon tipri oil cooker mein ..
  • Jira hing
  • Aloo fry karo
  • 1.5 spoon mirchi,0.5  haldi , 1.25  dhaniya
  • 1.5 katori chawal toh 3 kartori pani , koi bhi khichdi mein .. gatte, pata gobhi..
  • Chawal daal do
  • Thoda nimbu ka sat , kyun ki nimbu daal diya , isses chawal khule rehte he ..
  • Nimbu aadha nicho ke band kar do (ukala aane ke baad)
  • Ek siti se phele hi nikal diya siti khol ke ..
  • Aloo check kiya gale ya nahi
  • Pyaz , tamatar dala,
  • Taste kiya , namak mirchi , khatai
  • Piche se masale dal te he toh chawal tutane ka dar rehta he
  • Dhaniya upar se decoration ..

 

 

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About rahul23134654

Hi, I am Rahul Meha , B.E. in (I.T.)
This entry was posted in cooking. Bookmark the permalink.

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